Icing Sugar,
Sugar,
Water,
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
Glucose Syrup,
Vegetable Oils (Palm, Rapeseed, Shea),
Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt),
Humectant (Vegetable Glycerine),
Dried Egg,
Milk Proteins,
Dried Egg White,
Fat Reduced Cocoa Powder,
Whey Powder (Milk),
Salt,
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate),
Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin),
Preservative (Potassium Sorbate),
Maize Starch,
Colour (Plain Caramel),
Flavourings
Additional Information
- 100% natural flavours & no artificial colours
- No hydrogenated fat
- Suitable for vegetarians
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Nuts.
Storage Instructions
Best stored in a cool, dry place
Typical Values |
Per 100g |
Per cake (27g) |
Energy (kJ) |
1607 kJ |
448 kJ |
Energy (kcal) |
381 kcal |
106 kcal |
Fat (g) |
9.8g |
2.7g |
of which – saturates (g) |
4.4g |
1.2g |
Carbohydrate (g) |
70.3g |
19.6g |
of which – sugars (g) |
57.7g |
16.1g |
Fibre (g) |
0.6g |
<0.5g |
Protein (g) |
2.6g |
0.7g |
Salt (g) |
0.51g |
0.14g |
This pack contains 8 portions
Per cake (27g)
of an adult's Reference Intake†
Typical values per 100g: Energy 1607kJ/381kcal
†Reference Intake of an average adult (8400kJ/2000kcal)
Available in major retailers