Icing Sugar
Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)
Sugar
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Glucose Syrup
Vegetable Oils (Palm, Rapeseed)
Soya Flour
Desiccated Coconut (contains Preservative (Sodium Metabisulphite (Sulphites)
Skimmed Milk Powder
Humectant (Vegetable Glycerine)
Dried Egg White
Dried Egg
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Salt
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Stabiliser (Xanthan Gum)
Preservative (Potassium Sorbate)
Flavouring
Colours (Cochineal, Lutein)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Nuts.
Storage Instructions
Best stored in a cool, dry place.
| Typical Values |
Per 100g |
Per cake (32g) |
| Energy (kJ) |
1684 kJ |
552 kJ |
| Energy (kcal) |
399 kcal |
131 kcal |
| Fat (g) |
10.0g |
3.3g |
| of which – saturates (g) |
4.0g |
1.3g |
| Carbohydrate (g) |
72.9g |
23.9g |
| of which – sugars (g) |
61.5g |
20.2g |
| Fibre (g) |
1.2g |
<0.5g |
| Protein (g) |
3.8g |
1.2g |
| Salt (g) |
0.38g |
0.12g |
This pack contains 5 portions
Per cake (32g)
of an adult's Reference Intake†
Typical values per 100g: Energy 1684kJ/399kcal
†Reference Intake of an average adult (8400kJ/2000kcal)
Available in major retailers