Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
Sugar,
Dried Apple Pieces (6%) (Apple, Preservative (Sodium Metabisulphite (Sulphites))),
Tapioca Starch,
Maize Starch,
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate),
Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids),
Maltodextrin,
Skimmed Milk Powder,
Stabilisers (Xanthan Gum, Diphosphates),
Flavourings
Additional Information
- Just add eggs, oil, milk & topping
- 100% natural flavours & no artificial colours
- Suitable for vegetarians
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Celery, Egg and Soya.
Storage Instructions
Store in a cool dry place
| Typical Values |
Per 100g |
Per slice (48g) as prepared |
| Energy (kJ) |
1574 kJ |
770 kJ |
| Energy (kcal) |
375 kcal |
183 kcal |
| Fat (g) |
15.1g |
7.4g |
| of which – saturates (g) |
2.6g |
1.3g |
| Carbohydrate (g) |
53.2g |
26.0g |
| of which – sugars (g) |
28.3g |
13.8g |
| Fibre (g) |
1.5g |
0.7g |
| Protein (g) |
5.8g |
2.8g |
| Salt (g) |
0.65g |
0.32g |
This pack makes a cake with 12 portions
Per slice (48g) as prepared
of an adult's Reference Intake†
Per 100g (as prepared): Energy 1574kJ/375kcal
†Reference Intake of an average adult (8400kJ/2000kcal)
To make Mr Kipling exceedingly moist and fluffy Apple Pie Cake, you will need:
2 medium eggs
75ml (5 tbsp) vegetable oil
125ml semi-skimmed milk
Topping (optional)
Mixing bowl
Measuring jug
Lined 8" round cake tin
Electric hand whisk
30-35 Minutes to Bake
Preheat oven to 180°C/160°C Fan/Gas 4
Step 1. In a jug, blend the eggs, milk & oil.
Step 2. Place the Kipling Apple Pie cake mix into a bowl, pour in the egg, milk and oil and gently mix then whisk for 1 minute until smooth and creamy, Do Not Over Mix.
Step 3. Pour into the prepared baking tin and bake for 30 to 35 minutes until golden and a skewer inserted in the middle of the cake comes out clean. Allow to cool on a wire rack.
Top Tip
Finish with a salted caramel drizzle.
Serving Suggestion:
You can also use this mix to make 12 tray bake slices or 12-16 cupcakes
Available in major retailers